Hotpoint Luce – High Definition Cooking


‘Combining sleek italian design with a true passion for cooking, Hotpoint’s premium range of  Luce built in  ovens are the key ingredient for the perfect kitchen’

The minimalist italian design and high specification of the Luce Collection adds a beautifully contemporary touch to any kitchen – thanks to the features such as integrated handles, LED lights and fingerprint resistant stainless steel. With performance that matches up to great looks , Luce is about far more than style. There is a wide range of  single, double and compact ovens to choose from and every appliance comes with a host of innovative features to help deliver delicious dishes time after time.



Solarplus Grill – Heats up in 15 seconds and cooks 20% more quickly than conventional grills.

Intelligent Cooking – A selection of up to 16 pre-set cooking functions that automatically set the time and optimise the oven elements for perfect results.

Touch Control – Complete control at the touch of a button and a sleek, minimal design

Absolute precision is the secret to the perfect dish – and that is why Hotpoint has introduced High Definition cooking to the Luce collection. High Definition is a unique selection of innovative technologies that gives the user complete control over everything being cooked. HD Technologies are designed with the discerning chef in mind, when only the finest cooking results will do.

Single Space, double the flexibility

The Luce Openspace touch control oven (OSX1036NDC) has a huge 77- litre capacity – 20 percent more than a traditional single oven – so it is possible to cook on all four levels simultaneously. An insulating divider can be used to split the cavity into two separate cooking zones, each with independent timers, controls and lighting. This A rated oven incorporates HD cooking, 13 cooking programmes, a hidden handle and touch controls.
For customers wanting a double oven there is the Luce touch control DX1032C with 13 cooking programmes, including intelligent setting for fish, bread, cakes and tarts.